| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Shelf life, Shelf2 |
1 |
servings |
INGREDIENTS
| 3 |
lb |
Mushrooms; large buttons |
| 1/2 |
lb |
Imitation crab |
| 1/4 |
|
Smoked sausage |
| 1 |
c |
Heavy cream |
| 2 |
c |
Saltine cracker crumbs |
| 1 |
sm |
Onion; diced |
| 1 |
c |
White wine |
|
|
Shredded mozzarella |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Dice sausage and onion. Saut. on medium-high in wine until wine is reduced
to 1/8 volume. Stir in cracker crumbs to make a firm stuffing. Stuff each
mushroom cap with mixture and top with shredded cheese and bake at 350
degrees for ten minutes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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