| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Spinach souffle' mixture |
| 14 |
lg |
(1 1/2 – 2 in. diameter) mushrooms (up TO 16) |
| 1/4 |
c |
Butter (margarine, melted |
|
|
Seasoned breadcrumbs |
INSTRUCTIONS
Set prepared souffle' mixture aside. Remove stems from mushrooms and
reserve for another use.. Rinse mushrooms and pat dry. Dip in melted butter
or margarine. Place upside down in a shallow baking dish. Stuff mushroom
caps with spinach souffle' mixture, using about 1 tablespoonful for each
mushroom. Drizzle with any remaining butter or margarine. Top each mushroom
with a frew seasoned breadcrumbs. Bake 15 minutes or until souffle'
mixzture is done. Makes 14 - 16 appetizers.
Posted to JEWISH-FOOD digest V96 #110
From: alotzkar@direct.ca (Al)
Date: Wed, 25 Dec 1996 22:22:38 -0800
A Message from our Provider:
“Awesome: you don’t know the meaning of the word until you meet Jesus”