| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meat, Microwave |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Seasoned dressing mix |
| 2 |
|
Eggs |
| 1/4 |
c |
Butter or margarine; melted |
| 1/2 |
c |
Raisins |
| 1/4 |
c |
Brown sugar |
| 1 |
ts |
Dry mustard |
| 2 |
sl |
Ham; 1/2 inch thick |
| 1 |
cn |
(Small) pineapple; (4 Slices) Drained |
|
|
Whole Cloves |
INSTRUCTIONS
Place dressing mix in a medium size bowl. Add eggs and melted butter. Mix
well. Stir in raisins, sugar and mustard. Place one slice of ham in a 2
quart oblong baking ~ dish. Spoon dressing mix over top of ham slice. Top
with second slice of ham. Place pineapple slices on top. Stick cloves in
ham. Cover with plastic wrap. Microwave at medium high (70%) until heated
through, 16 to 17 minutes. Makes 6 servings.
Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
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