| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Indian |
Vegetables, Indian |
2 |
Servings |
INGREDIENTS
| 225 |
g |
Okra |
| 1/2 |
ts |
Paprika |
| 1/2 |
ts |
Chilli powder |
| 1 |
ts |
Mango powder (amchur) |
| 1/2 |
ts |
Ground ginger |
|
|
Salt |
| 4 |
tb |
Oil |
INSTRUCTIONS
Wash the okra and dry on absorbent kitchen paper. Cut off the stalks and
slice the okra in half lengthways.
Mix together the spices and salt.
Stuff the okra with the spice mix and leave them to stand in a cool place
for at least 30 minutes.
Heat the oil and fry the okra for about 4 minutes, turning carefully to
cook on all sides
Source: The Complete Indian Cookbook
Compiled: Imran C. Gold Coast, 'Oz
Posted to EAT-L Digest 13 November 96
Date: Fri, 15 Nov 1996 09:22:01 +1000
From: "I. Chaudhary" <imranc@ONTHENET.COM.AU>
A Message from our Provider:
“The rapture! Separation of church and state”