| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
India acces, Snacks |
1 |
servings |
INGREDIENTS
| 1/2 |
kg |
Flour |
|
|
Water |
|
|
Salt to taste |
|
|
Oil or ghee |
INSTRUCTIONS
FOR THE DOUGH
Sift flour with salt. Mix in enough water to make a smooth dough. Knead for
five minutes. Divide into 20 pieces. Roll out fairly thick with the help of
a little flour. Divide stuffing equally for 10 parathas and put in the
centre of 10 rounds of dough. Cover with the other 10 round of dough. Seal
edges. Dust with a little more flour and carefully roll out as thin as
possible.
Heat a tava. Place paratha on tava. Cook till beginning to brown, then turn
over. Cook for a minute, then pour in a little oil. Fry till golden brown.
Turn over, adding a little more oil if necessary and fry till browned.
Remove. Make the other parathas in the same way.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”