| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Dutch |
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1 |
cn |
(28oz) tomato sauce |
| 1 |
cn |
(28oz) diced tomatoes, undrained |
| 2 |
c |
Cooked converted or long grain white rice |
| 2 |
c |
Chopped green pepper |
| 2 |
|
Beef bouillon cubes |
| 1/4 |
c |
Packed brown sugar |
| 2 |
ts |
Salt |
| 1 |
ts |
Pepper |
INSTRUCTIONS
Someone on this list (sorry I forgot who) asked for a recipe for Stuffed
Pepper Soup. I found this in the Oct/Now '96 issue of Taste of Home. I
hope it's what you were looking for:
In a large saucepan or Dutch oven, brown beef; drain. Add remaining
ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40
mins or until peppers are tender.
Yield 10 servings.
Posted to EAT-L Digest 25 October 96
Date: Sat, 26 Oct 1996 18:41:05 -0400
From: Yvonne Womack <Penchard@AOL.COM>
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