| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Eggs, Dairy |
Italian |
|
8 |
servings |
INGREDIENTS
| 4 |
lg |
Green peppers; halved; seeded |
| 1 1/2 |
lb |
Lean ground beef |
| 1/2 |
ts |
Dried oregano |
| 1/2 |
ts |
Dried basil |
| 1/2 |
ts |
Dried thyme |
| 1/2 |
ts |
Dried garlic |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
lg |
Eggs |
| 1/3 |
c |
Romano cheese; grated [M prefers Parmesan] |
| 1 |
c |
Dry breadcrumbs |
| 2 |
c |
Marinara sauce |
INSTRUCTIONS
Valente's Italian Restaurant, Wheat Ridge CO
Oven at 350F.
Blanch pepper halves 2 min in boiling water. Drain well.
Mix beef and seasonings. Add eggs, cheese, and crumbs. Divide the mixture
among the pepper halves.
Grease a baking pan and add boiling water to the depth of 1/4". Put pepper
halves face up in this. Cover pan with foil. Bake 40 min; serve topped with
marinara sauce.
Stuffing mixture may be used also as meatballs.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 29, 98,
converted by MM_Buster v2.0l.
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