Stuffed Peppers (pa Dutch Style)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Dutch | Casserole, Main dish, Vegetables | 6 | Servings |
INGREDIENTS
| Green pepper, lengthwise | ||
| Grind together: | ||
| 1 | lb | Cheese, colby long horn c |
| 1 | Med Onion | |
| 15 | oz | Corn, can of not creamed |
| 1 | ds | Accent |
INSTRUCTIONS
mix well spray baking pan with Pam or Mazola spray to prevent sticking. Place peppers in pan cut side up. Fill withthe filling. Bake at 350 until cheese is bubbly and melted. NOTE: This mixture makes a good casserole by itself or with cut up peppers. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 5
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 42.3mg
Carbohydrates: 1.1g
Fiber: <1g
Sugar: <1g
Protein: <1g