| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Thai |
Side dish, Thai, Vegetables |
6 |
Servings |
INGREDIENTS
| 8 |
sm |
Green bell peppers |
| 1/2 |
lb |
Fresh mushrooms, chopped |
| 2 |
tb |
Green onion, chopped |
| 1 |
tb |
Garlic, chopped |
| 1/2 |
ts |
Ginger, chopped |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Sugar, optional |
| 1/2 |
tb |
Cornstarch dissolved in |
| 1 |
tb |
Water |
|
|
Vegetable oil |
| 2 |
|
Dried red chili peppers, seeded & slivered |
INSTRUCTIONS
FILLING
GARNISH
Cut the tops off the peppers, seed them & set aside. Mix together the
filling ingredients thoroughly & stuff into the peppers. Place them in a
shallow baking dish & bake them in a preheated oven at 350F for 30 minutes.
Or steam over high heat for 30 minutes. Before serving, brush the peppers
with oil to make them shine & sprinkle with the chili peppers. Serve hot or
at room temperature.
A Message from our Provider:
“Lust and selfishness do not equal love”