Stuffed Peppers With Anari And Feta Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Ew, Food from | 1 | Servings | |
INGREDIENTS
| 3 | Mixed peppers | |
| 3 | Egg yolks | |
| 175 | g | Feta cheese, 6oz |
| 275 | g | Anari cheese/cottage cheese |
| 9 1/2oz | ||
| 1/2 | t | Dried mint |
| 1/4 | t | Ground black pepper |
| 7 | Fat, 0 Other Carbohydrates |
INSTRUCTIONS
Preheat the oven to 190øC/375øF/gas mark 5 Cut the peppers in half lengthways and remove the seeds and core. Place the two cheeses and egg yolks in a medium bowl and mix until blended together. Stir in the dried mint and black pepper. Spoon the cheese mixture into the pepper halves. Place on a baking sheet in the oven for 10-12 minutes unti golden brown and bubbling. Serve warm or at room temperature with a green salad. Converted by MC_Buster. Per serving: 641 Calories (kcal); 53g Total Fat; (73% calories from fat); 33g Protein; 8g Carbohydrate; 794mg Cholesterol; 1975mg Sodium Food Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 626
Calories From Fat: 448
Total Fat: 50.5g
Cholesterol: 696.1mg
Sodium: 1977.8mg
Potassium: 184.8mg
Carbohydrates: 9.7g
Fiber: <1g
Sugar: 7.4g
Protein: 32.9g