| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Loaf Italian bread |
| 1/2 |
c |
Pizza sauce |
| 4 |
oz |
Thinly sliced pepperoni or salami |
| 6 |
oz |
Mozzerella cheese slices |
|
|
Green pepper slices |
|
|
Mushrooms, sliced |
INSTRUCTIONS
Heat oven to 400 degrees. Make 7 cuts 1 1/2" apart through the loaf,
leaving the bottom crust intact. Spoon 2 Tablespoons of sauce into each
slice. Tuck in 1 slice of meat and 2 slices of cheese. Also tuck in green
pepper and mushroom slices. Wrap stuffed loaf tightly in tin foil. Place on
baking sheet and bake 15-20 minutes. Yield 4 servings
I got this recipe from a magazine but can't recall which one. This is a
favourite at our house especially on the weekends when we are so busy. I
can make this up ahead of time, like in the morning and then heat it for
dinner that evening. Posted to TNT - Prodigy's Recipe Exchange Newsletter
by Laurie <lcouv@ican.net> on May 01, 1997
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”