| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ross, On, The, Range |
1 |
servings |
INGREDIENTS
| 1 |
|
Pepper |
| 55 |
g |
Cream cheese; (2oz) |
| 55 |
g |
Cheddar cheese; (2oz) |
| 1 |
|
Chilli; diced |
| 2 |
tb |
Lemon juice |
|
|
Cumin to taste |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Cut the pepper in half lenthwise and remove the seeds and veins. Mix the
remaining ingredients together and place into the 2 halves of pepper. Place
in the oven to heat and then serve.
Converted by MC_Buster.
Per serving: 437 Calories (kcal); 38g Total Fat; (75% calories from fat);
19g Protein; 9g Carbohydrate; 118mg Cholesterol; 507mg Sodium Food
Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”