| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Not, Sent |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chopped fresh mushrooms |
| 1/4 |
c |
Green onions, sliced |
| 1/4 |
ts |
Garlic powder |
| 1 |
tb |
Butter or margarine |
| 1 1/2 |
lb |
Ground pork |
| 2 |
tb |
Worcestershire sauce |
| 1 |
ts |
Ground mustard |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 4 |
|
Kaiser rolls, split |
| 4 |
|
Lettuce leaves |
| 4 |
sl |
Red onion |
| 8 |
|
Thin slices tomato |
|
|
Prepared mustard |
INSTRUCTIONS
In a skillet, saute mushrooms and onions with garlic powder in butter until
vegetables are tender. Remove from the ehat. In a bowl, combine pork,
Worcestershire sauce, mustard, salt and pepper. Shape into eight patties.
Spoon mushroom mixture into the center of four patties to within 1/2-inch
of edges. Top with remaining patties; pinch edges to seal. Grill,
uncovered, over medium coals for 10-15 minutes, turning once, or until
juices run clear. Serve on rolls with lettuce, onion, tomato and mustard.
Recipe by: Taste of Home - April/May 1997 Posted to MC-Recipe Digest V1
#629 by The Taillons <taillon@access.mountain.net> on May 31, 1997
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