| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats, Appetizers, Microwave |
4 |
Servings |
INGREDIENTS
| 4 |
|
Double pork chops, |
|
|
With pockets cut |
| 2 |
c |
Bread stuffing |
INSTRUCTIONS
1. Fill pockets of pork chops with your favorite bread stuffing and secure
with toothpicks. 2. Brown pork chops in a skillet on top of a conventional
surface unit. 3. Place chops in a shallow, 3-quart, heat-resistant, non-
metallic baking dish. Heat, uncovered, in Microwave Oven 15 minutes. Pork
should always be cooked until well-done.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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