| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Shelf life, Shelf1 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Celery; Diced |
| 1/2 |
c |
Apple Juice |
| 1/4 |
c |
Butter; Melted |
| 1/3 |
c |
Raisins |
| 3 |
c |
Croutons or 1 Pkg. |
| 1/3 |
lb |
Apples; Peeled & Diced |
| 1 |
|
Box Stove Top Stuffing for Pork |
| 1/3 |
c |
Brown Sugar |
| 1/4 |
c |
Apple Juice |
|
|
MEAT |
| 4 |
|
2" Thick Center Cut Chops |
INSTRUCTIONS
STUFFING
APPLE GLAZE
In a medium sauce pan, combine margarine and apple juice. Heat to boiling
and then remove from heatbsp. Stir in all other stuffing ingredients and
cool to room temperature.
In a small sauce pan, combine glaze ingredients and simmer for 30 minutes.
Sear chops on backyard grill or frying pan. Cut a slit into the chops from
the meat side all the way to the bone, but not through.
Place approximately 1/2 to 3/4 cup of tightly packed stuffing into the
pocket of each chop.
Cover and bake at 350 degrees for approximately 45 minutes. Brush with
glaze for last 15 minutes of baking time. Serve immediately. Ladle glaze
over top of each chop at the table.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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