| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
|
|
Portobello mushrooms |
| 1 |
pk |
Cream cheese |
| 1 |
cn |
Crab meat |
| 1 |
c |
Sour cream (we used non fat) |
| 1/2 |
|
Stick of butter |
|
|
Stems of the mushrooms, chopped |
| 1 |
pn |
Salt and pepper |
|
|
Spices ( we used some cilantro, but I think basil, or |
|
|
Oregano would be really good too) |
INSTRUCTIONS
Mix and spoon mixture into mushroom caps. Bake at 375 just until thoroughly
hot.
Posted to EAT-L Digest 01 Dec 96
From: Kris Milliron <gkmilliron@NT1.DIDO.COM>
Date: Mon, 2 Dec 1996 18:13:26 +0000
A Message from our Provider:
“You’re not God’s judge. One day you’ll discover it’s the other way around”