| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
|
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Portobello mushroom caps, washed |
| 1 |
|
Turkey sausage, sweet italian style, cooked and chopped finely |
| 1/2 |
|
Stalk celery, chopped finely |
| 1 |
|
Clove garlic, minced |
| 2 |
|
Green onions, sliced finely |
| 1 |
tb |
Green pepper, chopped finely |
| 1 |
|
Egg white |
| 1 |
tb |
Breadcrumbs (italian) |
| 1/4 |
c |
Finely shredded swiss (package said 8 grams for 1/3 cp) |
INSTRUCTIONS
Mix all and stuff the mushroom caps-bake at 425 for about 20 minutes, until
mushroom starts to look a little shrivelled. These are really good!!
Posted to Digest eat-lf.v097.n042 by NFRITZ@nssdca.gsfc.nasa.gov on Feb 13,
199.
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