| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ready, Steady, Cook |
1 |
servings |
INGREDIENTS
| 100 |
g |
Plain chocolate |
| 8 |
|
Prunes; stoned (8 to 10) |
| 30 |
ml |
Raisins |
| 15 |
ml |
Brandy |
| 1/2 |
|
Prange; zest of |
| 1/2 |
|
Orange; juice of |
| 25 |
g |
Orange |
INSTRUCTIONS
FOR THE STUFFING
1 Break the chocolate into pieces and place in a bowl over a pan of
simmering water. Soak the raisins in the brandy for a few minutes, then
combine with the remaining stuffing ingredients.
2 If necessary, make a cut down the side of each prune and fill with the
stuffing. Coat in the melted chocolate and refrigerate until ready to
serve.
Converted by MC_Buster.
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0l.
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