| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 35 |
lg |
Prunes |
|
|
Cold tea |
| 2 |
tb |
Armagnac or brandy |
| 1 |
|
Grated rind of 1 orange |
|
|
Sugar syrup, optional |
INSTRUCTIONS
1. Soak prunes overnight in cold tea 2. Drain and stone them carefully.
Keep 20 aside then process 15 to make the stuffing. 3. In a bowl, add the
brandy and orange rind to the 15 prunes and mix well. 4. Spoon the mixture
into the prunes to make a smooth fat shape 5. Put each prune in a sugar
case and glaze with sugar syrup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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