| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Tvfn |
1 |
Servings |
INGREDIENTS
| 1 |
md |
Pumpkin,about 6" diameter |
| 3 |
c |
Cornmeal |
| 1 1/2 |
c |
Buttermilk |
| 1 1/2 |
c |
Water |
| 1 1/2 |
lg |
Eggs |
| 9 |
tb |
Vegetable oil |
INSTRUCTIONS
Thoroughly clean the outside of the pumpkin. Cut off top of pumpkin to make
a lid. Remove the seeds and scrape out any stringy pulp. Combine stuffing
ingredients and mix well in a bowl. Fill the pumpkin with the stuffing. (Be
sure to leave some space at top.) Cover with lid, and bake on an oiled
cookie sheet for 50 minutes at 400 degrees. Lower the temperature to 375
degrees for 40 minutes or until the stuffing sets. (The stuffing is set
when a fork is inserted in the center and comes out clean.) Cut the pumpkin
into eight sections and serve the wedges topped with either cranberry sauce
or gravy.
Recipe By : PICK OF THE DAY SHOW #PD7715 #3
Posted to MC-Recipe Digest V1 #256
Date: Wed, 23 Oct 1996 23:41:15 -0400 (EDT)
From: Chuck & Dorothy Tapping <ctapping@USIT.NET>
A Message from our Provider:
“Neutrality helps the oppressor, never the victim.”