| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Appetizers, Seafood |
6 |
Servings |
INGREDIENTS
| 12 |
|
Quahogs |
| 1 |
c |
Onion, chopped |
| 4 |
oz |
Can mushrooms, drained |
| 1/4 |
c |
Butter, melted |
| 3 |
tb |
Flour |
| 1 |
ts |
Salt |
|
|
Black pepper |
| 2 |
tb |
Butter, melted |
| 1/2 |
c |
Dry bread crumbs |
INSTRUCTIONS
Shuck quahogs and chop meat. Wash shells. Cook mushrooms and onions until
tender in butter. Blend in flour and seasonings. Add chopped clams and cook
until flour is thickened, stirring constantly. Grease clam shells and fill
with mixture. Blend butter and crumbs and sprinkle over filling. Bake in
400 degree oven for 10 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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