| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Dutch |
Soups &, Stews |
14 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1/2 |
md |
Onion; chopped |
| 8 |
c |
Water |
| 8 |
|
Beef bouillon cubes |
| 2 |
cn |
Tomatoes with liquid; (28 ounces each) cut up |
| 2 |
c |
Cooked rice |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Paprika |
| 3 |
|
Green; yellow or sweet red |
|
|
Peppers; seeded and chopped |
INSTRUCTIONS
In a large Dutch oven or soup kettle, cook ground beef with onion until the
meat is brown and the onion is tender; drain. Add bouillon cubes, tomatoes,
rice and seasonings. Bring to a boil; reduce heat and simmer, covered, for
1 hour. Add chopped peppers; cook, uncovered, for 10-15 minutes or just
until tender. Yield: 14-16 servings (4 quarts).
Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@ntr.net> on Mar 28,
1998
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