Stuffed Rolled Beef (braciolone)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Beef, Italian, Main dish | 4 | Servings |
INGREDIENTS
| 1 | lb | Top round steak, sliced thin |
| 4 | T | Butter |
| 1/4 | c | Parmesan |
| 1/4 | c | Bread crumbs |
| 2 | Garlic cloves, chopped | |
| 1 | Onion, sliced | |
| 4 | T | Parsley, chopped |
| Salt/pepper | ||
| Olive oil | ||
| 1 | c | Red wine or tomato sauce |
INSTRUCTIONS
Spread steak with butter and layer onions on top. Sprinkle remaining ingredients evenly over steak. Roll up tightly and tie securely. Brown on all sids in hot olive oil, turn often so it does not burn. Lower heat, add winei or tomato sauce. Cover and cook slowly until fork tender, about 1 hour. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 16, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 580
Calories From Fat: 456
Total Fat: 51.1g
Cholesterol: 116.5mg
Sodium: 227.3mg
Potassium: 356mg
Carbohydrates: 8.4g
Fiber: <1g
Sugar: 1.7g
Protein: 22.6g