| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
|
Apple, Cored then sliced |
| 1 |
|
Lemon, Cut in half then thin sliced |
| 1 |
|
Plum, Pitted then sliced |
| 1 |
bn |
Fresh Baby Dill, chopped |
INSTRUCTIONS
Either buy two matching halves of fresh salmon or buy a section of salmon
than includes a portion of the body cavity available for stuffing. Rinse
fish under running cold water and pat dry. De-bone but leave skin on. Place
sliced ingredients inside, or between portions of, fish, sprinkle chopped
baby dill over and tie closed with a cotton string or butchers twine.
Barbecue on each side about 5 minutes/per. turn over four times or until
fish is obviously done. Follow same directions for broil bake in oven.
Serve with Yogurt/caper sauce.
Posted to Recipe Archive - 02 Feb 97 by ted by: szoritch@siwash.bc.ca on
Feb 2, 9.
A Message from our Provider:
“Forbidden fruits create many jams”