| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 20 |
|
Fresh sardines, scaled; about 1 1/2-2 lb |
| 1/4 |
c |
Extra virgin olive oil; plus 2T |
| 2 |
|
Cloves garlic; thinly sliced |
| 2 |
|
Anchovy fillets |
| 1 |
c |
Bread crumbs |
| 2 |
tb |
Currants |
| 2 |
tb |
Sliced almonds |
| 2 |
bn |
Flat Italian parsley, chopped; to yield 1/2C |
| 2 |
|
Oranges,Zest and juice |
| 1 |
|
Red onion; thinly sliced |
| 2 |
|
Red bell pepper, seeded; thinly sliced |
| 1 |
|
Green bell peppers, seeded; and thinly sliced |
| 4 |
tb |
Red wine vinegar; plus 2T sugar |
| 2 |
|
Lemons, sliced into; 10 slices |
INSTRUCTIONS
Recipe By : MOLTO MARIO
Posted to MC-Recipe Digest V1 #300
Date: Wed, 13 Nov 1996 15:55:51 -0500 (EST)
From: Sue <suechef@sover.net>
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”