| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
2 |
Servings |
INGREDIENTS
| 8 |
|
Shrimp, jumbo |
| 2 |
tb |
Parsley, chopped |
| 1 |
c |
Bread crumbs |
| 6 |
tb |
Butter |
| 1/4 |
c |
Crab, flaked |
| 1/4 |
c |
Sherry |
| 1/4 |
c |
Almond, chopped |
INSTRUCTIONS
Remove shell up to tail. Cut shrimp down to the back leaving in butter- fly
fashion. Remove large intestine. Place in baking dish. Melt butter. Combine
remaining ingredients. Place stuffing in each shrimp cavity. Bake in
preheated 350 deg oven for 20 minutes or till tails curl up and shrimp meat
is bright white. Serve with drawn butter and lemon wedge.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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