INGREDIENTS

INSTRUCTIONS

From:    Sybil Walker <swalker@NASPA.ORG>
Date:    Wed, 17 Jul 1996 16:47:46 EST
Subject: Food for Wedding Reception
One appetizer/finger food that i've made in the past for special
presentations is stuffed snow peas. They're really easy to make: simply
blanche the snow peas, remove the tough string along the side of each pea
pod, split the pod open vertically on one side and stuff with about a
tablespoon of cream cheese. i usually go to one of the gourmet food
specialty stores and get a fancy cream cheese to use. If you place about
50-100 pea pods in a spiral or circular pattern on a platter, it really
makes an elegant presentation.
EAT-L Digest 16 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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