| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cklive15 |
1 |
servings |
INGREDIENTS
| 4 |
lg |
Sweet potatoes |
| 4 |
tb |
Butter or margarine |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Chopped smoked chicken |
| 1 |
ts |
Cayenne |
INSTRUCTIONS
Preheat the oven to 400 degrees. Wash the sweet potatoes, scrubbing them
well to remove any dirt or soil. With a fork, prick the sweet potatoes.
Place on the oven rack; bake about 45 minutes, or until a knife inserted in
the center goes in easily. Remove the potatoes from the oven.
Carefully cut off 1/3 of each potato lengthwise. Scoop out and remove the
pulp from the potato, leaving a 1/4-inch-thick shell. Scoop out all pulp
from the potato tops, and discard the tops.
In a large bowl, mix well the potato pulp, butter, salt, smoked chicken and
cayenne. Fill the potato shells with the hot mixture, mounding it slightly.
Serve immediately.
Yield: 4 servings.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9262
Converted by MM_Buster v2.0l.
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