Stuffed Spud Marco Polo
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Ham, Poultry, Stuft spuds | 2 | Servings | |
INGREDIENTS
| 2 | Baked potatoes | |
| 3/4 | c | White sauce |
| 1/3 | c | Cooked turkey, diced |
| 1/3 | c | Ham, diced |
| 1/3 | c | Cooked broccoli |
INSTRUCTIONS
Cut a thin slice from top of each potato. Keep shells warm. Remove pulp; mash with 1/2c white sauce, reserving the remaining 1/4c to put on top. Add turkey, ham, and broccoli; mix gently. Heap in to shells. Spoon 2T white sauce over each potato and put under the broiler until lightly browned. Posted to MM-Recipes Digest V3 #199 Date: Tue, 9 Jul 1996 19:53:29 -0400 From: Dan Schamber <dansch@haven.ios.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 480
Calories From Fat: 123
Total Fat: 13.9g
Cholesterol: 12.5mg
Sodium: 500.6mg
Potassium: 1849.9mg
Carbohydrates: 75.8g
Fiber: 7.2g
Sugar: 7.1g
Protein: 13.6g