| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meats, Main dish, Cyberealm, Mom’s best |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
8 oz herb-seasoned stuffing |
|
|
Mix |
| 1 |
c |
Chopped onion |
| 1 |
c |
Chopped celery |
| 2 |
tb |
Butter |
| 2 |
lb |
Round steak, pounded or thin |
| 1 |
|
Envelope onion soup mix |
| 1 |
cn |
10-oz cream of mushroom soup |
| 3/4 |
c |
Water |
| 1 |
ts |
Kitchen bouquet |
INSTRUCTIONS
1. Prepare stuffing mix using package directions.
2. Saute onion and celery in butter in skillet for 2-3 minutes or until
tender. Add to stuffing.
3. Cut steak into serving pieces. Spread with stuffing mixture. Roll to
enclose stuffing, and secure with a string.
4. Combine soup mixture, soup, water and Kitchen Bouquet in bowl; mix
well. Pour over steak rolls.
5. Bake, covered, at 325F for 2 hours.
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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