| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Casseroles |
4 |
Servings |
INGREDIENTS
| 6 |
c |
Mashed tofu |
| 2 |
tb |
Whole wheat flour |
| 1/2 |
c |
Nutritional yeast |
| 1/2 |
ts |
Savor |
| 2 |
tb |
Basil |
| 1/4 |
c |
Soy sauce |
| 2 |
tb |
Safflower oil |
| 1/2 |
ts |
Thyme |
| 1/2 |
ts |
Onion flakes |
| 1 |
tb |
Wheat germ |
| 1/2 |
c |
Chopped walnuts |
| 2 |
c |
Cooked brown rice |
| 1/4 |
ts |
Onion flakes |
| 1/2 |
c |
Tomato sauce |
| 1/2 |
ts |
Thyme |
| 1/2 |
ts |
Vegetable salt |
| 2 |
c |
Bread crumbs |
| 2/3 |
tb |
Butter |
| 1 |
c |
Chopped celery |
| 1 |
ts |
Sage |
| 1 |
tb |
Basil |
| 1 |
|
Sprig chopped parsley |
| 1/4 |
c |
Butter |
| 1 |
c |
Garbanzo Flour |
| 1 |
ts |
Thyme |
| 2 |
ts |
Lemon Juice |
| 2/3 |
tb |
Nutritional Yeast |
| 1 |
tb |
Basil |
INSTRUCTIONS
STUFFING
GRAVY
Preheat oven to 350 degrees. Combine tofu ingredients together in a bowl.
Press about half the mixture in a oiled bread pan so tofu is about 1 inch
thick all the way around.
STUFFING: Combine walnuts, bread crumbs, rice in a bowl. Saute onion
flakes, celery together in a large skillet. Add tomato sauce, sage, thyme,
basil, salt, and parsley. Simmer a few minutes. Stuff the center of the
loaf. Top with the remaining mixture. Bake at 350 degrees for 30 minutes.
Top with the gravy.
Gravy: Combine butter, flour, basil, thyme, pepper. Stir over medium-high
heat until lightly toasted. Gradually add water. When blended, add soy
sauce, lemon, yeast. Mix well. Serves 8-10.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 18,
1998
A Message from our Provider:
“Make God smile again. Accept his forgivenesess”