Stuffed Tomato With Crab Meat
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Salad | 6 | Servings | |
INGREDIENTS
| 6 | Firm, ripe tomatoes peeled | |
| & cored | ||
| 1 | 8-oz small curd creamy | |
| cottage cheese | ||
| 2 | T | Chopped green pepper |
| Salt & pepper to taste | ||
| 1 | pt | Mayonnaise |
| 1 | Bottle, 12-oz chili sauce | |
| 1 | T | Lemon juice |
| 1 | 6-oz crab meat drained | |
| bones removed & flaked | ||
| 2 | T | Finely chopped celery |
INSTRUCTIONS
Peel tomatoes, core them & cut in eighths, almost to the bottom. Drain. Mix cottage cheese with chopped green pepper. Salt & pepper to taste. Stuff tomatoes with mixture & cover with crab meat dressing. Crab Meat Dressing: Mix ingredients together well & refrigerate. Spoon over stuffed tomatoes. Good on lettuce and sliced tomatoes. Keeps well in refrigerator. MRS. THEA EPES From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“A Clear Conscience Makes a Soft Pillow”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 395
Calories From Fat: 248
Total Fat: 28g
Cholesterol: 28.1mg
Sodium: 824.8mg
Potassium: 179.5mg
Carbohydrates: 32.5g
Fiber: 1.7g
Sugar: 8.1g
Protein: 5.6g