| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetable |
12 |
Servings |
INGREDIENTS
| 12 |
|
Tomatoes |
| 1 |
pk |
(small) cream cheese |
| 2 |
pk |
Lipton's dry onion soup mix |
| 2 |
|
Ripe avacados |
|
|
Bacon bits |
|
|
Paprika; optional |
|
|
Minced parsley; optional |
INSTRUCTIONS
Peel tomatoes by putting them in boiling water and then in cold water and
the skin should come right off. Cut off the top and scoop some of the
center. You can use this for soup or stew. Fill the centers with the cream
cheese, soup mix and avocado that has been all whipped together. Fold in
the bacon bits into this mixture.
If used as a salad, put a curly leaf of lettuce beneath and sprinkle
paprika on top.
To use as a vegetable with chicken, roast or fish sprinkle minced parsley.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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