| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
French |
To post, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
c |
King Crab Meat; rinsed and drained |
| 1/3 |
c |
Sour Cream |
| 1/4 |
c |
Grated Cheddar Cheese |
| 4 |
ts |
Dry French Dressing Mix |
| 4 |
md |
Tomatoes; * see note |
| 1 |
md |
Avocado; cut in 24 wedges |
INSTRUCTIONS
*Set tomato on stem-end. Cut almost through into 6 sections.
Combine crab, sour cream, cheese and dressing blend; mix well. Spread the
cut tomatoes and carefully insert avocado wedges in the spaces of each
tomato. Fill centers with crab meat. Serve on Bibb or Boston lettuce.
Serves 4
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Mrs. John H. Slack, III Posted to MC-Recipe Digest V1 #696 by
Bill Spalding <billspa@icanect.net> on Jul 29, 1997
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