Stuffed Turkey Breast With Dijon Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Not, Sent | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Mushrooms, finely chopped |
| 1 | c | Onions, finely chopped |
| 1 | Green pepper, finely chopped | |
| 3 | t | Olive oil, divided |
| 1 | lb | Bob Evans Savory Sage Roll |
| Sausage | ||
| 8 | 6-oz boneless skinless | |
| turkey breast slices | ||
| 1/2 | c | Flour, for coating |
| 2 1/2 | t | Seasoning salt |
| 2 | c | Heavy cream |
| 1 | T | Dijon mustard |
| Salt and pepper, to taste | ||
| Finely chopped parsley | ||
| garnish |
INSTRUCTIONS
Preheat oven to 350. In large skillet, saute vegetables in 1 tsp olive oil; when half cooked, add crumbled sausage. Cook until sausage is browned. Drain and remove mixture. Place equal amounts of sausage mixture into center of each turkey breast. Roll breast lengthwise and secure with toothpicks. Combine flour and seasoning salt. Coat each roll in flour mixture. Saute rolls in 2 tsp olive oil in oven pan, until lightly browned. Place pan with turkey rolls in oven and bake 15 minutes. Meanwhile, add cream to saucepan; heat over medium hight heat until cream thickens. Add mustard and salt and pepper to taste. Place hot turkey rolls on serving platter. Pour sauce over rolls and garnish with finely chopped parsley before serving. Refrigerate leftovers. Posted to EAT-L Digest 29 Dec 96 Recipe by: Bob Evans Sausage From: The Taillons <taillon@ACCESS.MOUNTAIN.NET> Date: Mon, 30 Dec 1996 14:39:45 -0500
A Message from our Provider:
“You think life is full of surprises? Wait till you die!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 979
Calories From Fat: 589
Total Fat: 66.5g
Cholesterol: 342.3mg
Sodium: 4059.9mg
Potassium: 784.8mg
Carbohydrates: 17.8g
Fiber: 1.8g
Sugar: 9.3g
Protein: 78.4g