| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Italian, Beef, Meats |
6 |
Servings |
INGREDIENTS
| 6 |
|
Zucchini, small |
| 2 |
tb |
Onion chopped |
| 3 |
tb |
Mushrooms chopped |
| 3 |
tb |
Green Pepper chopped |
| 1/3 |
c |
Tomato chopped |
| 1/4 |
c |
Ham cooked chopped |
| 1/2 |
ts |
Garlic minced |
| 1/2 |
c |
Beef cooked chopped |
| 1 1/3 |
c |
Bread crumbs soft |
|
|
Lightly piled |
| 1/2 |
|
Clove Garlic chopped |
| 2 |
tb |
Broth if needed |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Black pepper |
INSTRUCTIONS
Cook zucchini in salted water 5 mins; cut in half length-wise remove pulp.
Combine pulp with remaining ingredients; pile this into zucchini and bake
in moderate oven (350 degF) 30 mins.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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