| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
8 |
Servings |
INGREDIENTS
| 4 |
|
Med. Zucchini |
| 2 |
tb |
Butter Or Margarine |
| 1/4 |
c |
Grated Parmesian Cheese |
| 1/4 |
ts |
Salt |
| 3 |
|
Green Onions, Sliced |
| 1 |
|
Slice Bread, Cubed |
| 1 |
|
Med Tomato, Chopped |
|
|
Dash Pepper |
|
6 |
minutes. |
INSTRUCTIONS
Cut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4-inch wall;
chop pulp and reserve. Place zucchini shells cut sides down in dish.
Cover loosely and microwave on high (100%) until crisp tender, about 5 to
Cover and microwave reserved pulp, the onions and margarine in a 1 1/2-qt
casserole or bowl on high (100%) until tender, 6 to 7 minutes. Stir in
bread cubes, cheese, tomato, salt and pepper.
Turn zucchini shell cut sides up; spoon mixture into shells. Cover loosely
and microwave on high (100%) until hot, 2 to 3 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip
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