| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Casserole |
8 |
Servings |
INGREDIENTS
| 6 |
oz |
Cornbread mix |
| 1/2 |
c |
Celery; sliced |
| 1 |
|
Egg white; whipped |
| 3 |
c |
Mashed potatoes |
| 1/2 |
c |
Fat-free Cheddar cheese; grated |
| 1/2 |
c |
Fat-free Cheddar cheese; grated |
INSTRUCTIONS
Date: Tue, 27 Feb 1996 17:33:41 -0700
From: matejka@bga.com (Anita A. Matejka)
This is a very simple recipe to use up any leftover mashed potatoes. Recipe
By: Quick & Easy Casseroles
Preheat oven to 350. Prepare a 8" square pan with cooking spray; set aside.
Prepare cornbread mix according to package directions. Then, stir in celery
and egg white; set aside. To mashed potaotes, add 1/2 cup cheddar cheese.
In prepared pan, make 4 alternating rows of potatoes and cornbread mixture.
Bake for 30 minutes or until heated through. Sprinkle with remaining cheese
over top. Bake for 5 minutes longer or until cheese has melted. Per
serving: 173 Calories; 4g Fat (19% calories from fat); 5g Protein; 30g
Carbohydrate; 2mg Cholesterol; 480mg Sodium Serving Ideas
: Serve with a salad and dinner rolls.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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