Stuffing Bread For Abm
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Breadmaker, Breads for, Formatted | 1 | Servings | |
INGREDIENTS
| Small Loaf- | ||
| 1 | c | Vegetable broth, or water |
| 2 | t | Olive oil |
| 1 | t | Unsulfered molasses |
| 2 | c | All-purpose flour |
| unbleached | ||
| 1/2 | c | Uncooked oatmeal, not |
| instant | ||
| 1/2 | c | Cornmeal |
| 2 | T | Parsley, dehydrated |
| 1 | T | Onion flakes, dehydrated |
| 1 | t | Rosemary, crumbled |
| 1 | t | Rubbed sage |
| 1/2 | t | Thyme, crumbled |
| 1/2 | t | Pepper |
| 1/4 | t | Garlic powder, or |
| 1 | Clove garlic, minced | |
| 1/2 | t | Salt, to 1 1/2 tsp. |
| 1 1/2 | t | Active dry yeast |
| Large loaf- | ||
| 1 1/2 | c | Vegetable broth, or water |
| 1 | T | Olive oil |
| 2 | t | Unsulphured molasses |
| 3 | c | All-purpose flour |
| unbleached | ||
| 3/4 | c | Uncooked oatmeal, not |
| instant | ||
| 3/4 | c | Cornmeal |
| 3 | T | Parsley, dehydrated |
| 4 | t | Onion flakes, dehydrated |
| 1 1/2 | t | Rosemary, crumbled |
| 1 1/2 | t | Rubbed sage |
| 1 | t | Thyme, crumbled |
| 1 | t | Pepper |
| 1/2 | t | Garlic powder, or |
| 2 | Cloves garlic, minced | |
| 1 | t | Salt, to 2 tsp. |
| 2 | t | Active dry yeast |
INSTRUCTIONS
Pour the water or broth into your machine's baking pan & add the oil & molasses, unless the instructions that came with your machine call for placing the yeast in the bottom of the pan & reserving the liquids for last,adding them after the dry ingredients. Measure in the flour, oatmeal, cornmeal,parsley, onion, rosemary, sage, thyme,pepper, garlic, salt, & yeast. If your machine has a separate yeast compartment, spoon the yeast in there. Don't let the yeast come in contact with liquids or salt. Use the rapid bake cycle for this loaf. NOTES : Chris' Notes: Great bread to use for making stuffing or excellant sliced to make a turkey sandwich! MC formatted by Christopher E. Eaves<cea260@airmail.net> Recipe by: Richard W. Langer Posted to recipelu-digest Volume 01 Number 300 by "Christopher E. Eaves" <cea260@airmail.net> on Nov 24, 97
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Nutrition (calculated from recipe ingredients)
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Calories: 5881
Calories From Fat: 434
Total Fat: 50g
Cholesterol: 6mg
Sodium: 5819.2mg
Potassium: 2520.3mg
Carbohydrates: 1174.7g
Fiber: 57.2g
Sugar: 14.3g
Protein: 165.5g