Stuffing For Manicotti
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Italian | Italian, Pasta | 6 | Servings |
INGREDIENTS
| 3/4 | c | Ricotta cheese |
| 3/4 | lb | Mozarella cheese, diced |
| 3 | Eggs, lightly beaten | |
| 2 | T | Butter |
| 2 | T | Freshly grated Parmesan |
| cheese | ||
| 1/2 | t | Salt |
| 1 | pn | Black pepper |
INSTRUCTIONS
Drain the ricotta cheese. Combine all of the ingredients and mix well. [ Leone's Italian Cookbook; Gene Leone; Harper & Row, 1987 ] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 242
Calories From Fat: 152
Total Fat: 17.2g
Cholesterol: 139.1mg
Sodium: 727.2mg
Potassium: 113.4mg
Carbohydrates: 3.1g
Fiber: <1g
Sugar: <1g
Protein: 18.2g