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Stuffing for Roast Chicken with Hazelnut And Marjoram

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CATEGORY CUISINE TAG YIELD
Dairy, Grains, Eggs Food networ, Food6 6 servings

INGREDIENTS

1 Onion
1 oz Butter
2 oz Brown bread crumbs
Milk for soaking bread
4 oz Hazelnuts; roasted, peeled and
; chopped
2 oz Apple; chopped
1 sm Bunc fresh marjoram
1 Egg
Salt and pepper

INSTRUCTIONS

STUFFING
Mix all the ingredients together and stuff the chicken in the usual way.
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