(leftover) Stuffing Meatloaf With Marmalade Glaze
Hands On Time: 10 mins
Total Time: 1 hr 10 mins
Ingredients
- 1 1/2 pounds ground beef (preferably chuck)
- 2 cups cooked stuffing
- 1 large egg, beaten
- salt and black pepper to taste
- ¼ cup orange marmalade or any jelly you prefer
- ¼ cup stone ground mustard
Directions
-
Heat oven to 400° F.
-
In a large bowl, combine the beef, stuffing, egg, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
-
Transfer the mixture to a rimmed baking sheet and form it into a 9-inch loaf (about 2 1/2 inches thick). Bake for 40 minutes.
-
In a small bowl, combine the marmalade and mustard. Spread on the meat loaf and continue to bake until cooked through, 20 minutes. Let rest for 10 minutes before slicing.