| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Dressings |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Ground Sage; or Poultry Seasoning |
| 1 |
ts |
Instant Chicken Bouillon Granules |
| 1 |
tb |
Dried Chopped Celery |
| 2 |
tb |
Dried Minced Onion |
| 2 |
ts |
Dried Parsley Leaves; crushed |
| 1/8 |
ts |
Ground Pepper |
INSTRUCTIONS
Cut a 6-inch square of heavy-duty foil. Place all ingredients in center
of foil. Fold foil to make an airtight pachage. Label with date and
contents.
Store in a cool, dry place. Use within 6 months.
Makes 1 package of STUFFING SEASONING MIX.
SAUCEPAN STUFFING 1-1/4 Cups Water 3 Tbs. Butter or Margarine 1 Pkg.
STUFFING SEASONING MIX 4 Cups Partially Dried 1/2-inch Bread Crumbs
In a medium saucepan, combine water, butter or margarine and STUFFING
SEASONING MIX. Bring to a boil over medium-high heat. Reduce heat to
medium; simmer about 5 minutes. Stir in bread cubes. Cook 1 to 2 minutes
until liquid is absorbed, stirring constantly.
Cover, remove from heat. Let stand 5 minutes before serving. Makes 4 to 6
servings. VARIATIONS: WHOLE-WHEAT STUFFING: Substitute 2 cups partially
dried whole-wheat bread pieces for half of bread cubes. CORNBREAD STUFFING:
Use 3 cups crumbled cornbread for bread crumbs. GRANOLA STUFFING: Add 1/2
cup granola. Increase water to 1-1/2 cups. NUT STUFFING: Add 1/4 cup
walnuts or diced water chestnuts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You can fool yourself. You can never fool God”