| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Liver; gizzard, heart |
| 1 |
lb |
Ground meat |
| 1 |
sm |
Container oysters (optional) |
| 1 |
|
Onion chopped |
| 2 |
|
Cloves garlic chopped |
| 1 |
|
Green bell pepper chopped |
| 1 |
lg |
Can of seasoned italian bread crumbs |
INSTRUCTIONS
Boil liver gizzards and heart, till tender. Chop. Save water!! In a large
pan saute vegies, and add ground meat to brown. Drain. In pot put ground
meat mixture, your cut up liver gizzards, heart, the water from boiling
them and the oysters with the juice. Add more water if necessary and cook,
cook long, till everything becomes a kinda mush. Make sure there is still
plenty of water. When cooked down, remove from heat and put into a large
bowl, start adding the bread crumbs till tacky,and put into chicken or
turkey and bake!! What doesn't fit into the turkey or chicken put into a
casserole dish and bake.
Posted to MM-Recipes Digest V4 #268 by "sandy courrege'" <sandy@aisp.net>
on Oct 10, 1997
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”