| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
China, Grains/rice, Archived |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1 1/3 |
c |
Minute Rice |
| 1 |
|
Egg |
| 3 |
tb |
Butter |
| 1/3 |
c |
Onion |
| 1/2 |
c |
Water |
| 3 |
tb |
Soy Sauce |
INSTRUCTIONS
In a small saucepan, bring 1 cup water to a boil. Stir in rice, remove from
heat, cover and let stand 5 minutes. Meanwhile using a 10" skillet, cook 1
slightly beaten egg in 3 T butter. Add 1/3 cup chopped onion to the rice.
Saute, stirring over medium heat until mixture is slightly browned. Mix 1/2
cup water with 2-3 T soy sauce and stir into the rice.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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