INGREDIENTS

INSTRUCTIONS

TEXT
Tip#1. Substituting one cup of Mott's Apple Sauce for one cup of oil,
butter, margarine or shortening gives you the same great taste and texture,
but with a lot less fat and calories.
Tip#2. Sometimes, like in cake, muffin or quick bread recipes, replace
butter or oil with a combination of half Mott's Apple Sauce and half
buttermilk."
Tip#3. See "Orange Spice Coffee Cake <T>" revised (Calorie Control
Council,1998); where I used diet margarine, apple sauce and buttermilk for
a crumb-coffee cake: it had good texture.--Pat
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com
Posted to EAT-LF Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18,
1998

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