| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Info/how to, Eat-lf mail, Fatfree, Sauces & gr |
4 |
servings |
INGREDIENTS
| 1 |
ts |
Butter Buds®; dry |
| 3 |
tb |
Cream Of Rice |
| 1 1/2 |
c |
Nonfat milk |
| 1 |
ds |
White pepper |
INSTRUCTIONS
Combine milk, white pepper, and butter buds in a saucepan and bring to a
boil. Add cream of rice and stir for 30 seconds. Remove from heat, cover
and let stand for 5 minutes. Beat until smooth with a wire whisk.
Makes 4 servings.
>From: Reid <SLJC6@CC.USU.EDU>
Recipe by: Reid <Reid@cc.usu.edu>
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Jun 17,
1999, converted by MM_Buster v2.0l.
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