Sue Hedger’s Marinated Mung Bean Sprouts (kor
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Beans, Oriental, Side dish | 10 | Servings | |
INGREDIENTS
| 1 ts Crushed garlic 2 c | ||
| Boiling | ||
| 2 tb Toasted sesame seeds 2 | ||
| lg Green onions |
INSTRUCTIONS
tops only, MSG (optional) -finely chopped 2 tb Sesame seed oil 1 ts Salt Pinch or cut the root end from mung bean sprouts; wash sprouts well. Drop sprouts into boiling water, cover, turn off heat and let sit for 2 or 3 minutes (sprouts should remain crunchy). Drain, but do not rinse. In a medium-size bowl, combine sprouts with green onion tops, salt, garlic, sesame seeds, flavor enhancer and sesame oil; mix well to blend. Makes 10 side-dish servings.
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Nutrition (calculated from recipe ingredients)
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Calories: 3
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 3.3mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g