INGREDIENTS

INSTRUCTIONS

2 lb Mung bean sprouts                   1 ts Crushed garlic 2 c Boiling
salted water                2 tb Toasted sesame seeds 2 lg Green onions,
tops only,
2 tb Sesame seed oil 1 ts Salt
Pinch or cut the root end from mung bean sprouts; wash sprouts well. Drop
sprouts into boiling water, cover, turn off heat and let sit for 2 or 3
minutes (sprouts should remain crunchy). Drain, but do not rinse. In a
medium-size bowl, combine sprouts with green onion tops, salt, garlic,
sesame seeds, flavor enhancer and sesame oil; mix well to blend. Makes 10
side-dish servings.

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