| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Fudge |
48 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Light brown sugar |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Milk |
| 1 |
c |
Miniature marshmallows |
| 1/2 |
c |
Peanut butter |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
In a saucepan, combine sugars, salt and milk. Cook until temperature
reaches 240'F. on a candy thermometer. Remove from heat and add
marshmallows, peanut butter and vanilla. Beat with a wooden spoon
several minutes until thick and creamy and gloss disappears. Spread
in a buttered 8" square pan. Cut into squares. Makes about 48 pieces.
Nutritional analysis per serving: 51.6 calories; 1.3 grams total fat;
(0.3 grams saturated fat); 0.8 grams protein; 0.2 grams
carbohydrates; 0.3 milligrams cholesterol; 26.7 milligrams sodium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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